Restaurant General Manager - Team Lead
Come Join the Pizza Hut Team Today! Carter Enterprises is looking for General Managers that are passionate about people, love pizza and have strong leadership skills.
If you feel this best describes you then come join our family! Carter Enterprises is a Texan based operator that owns and operates 17 Pizza Huts throughout Central Texas and growing.
Requirements Ensures prompt, friendly service according to company guidelines.
Directs overall activities and performance of hourly staff.
Handles verbal and written guest complaints immediately.
Monitors and maintains adequate food and beverage inventories.
Teaches and enforces alcohol awareness.
Builds a positive relationship with local authorities by seeking their assistance in alcohol related issues.
Assures the compliance with the local, state and federal laws, regulations and guidelines.
Ensures timely product preparation and presentation meets company standards.
Ensures product preparation meets sales volume by use of forecasting tools.
Ensures maintenance of restaurant cleanliness and sanitation according to company guidelines and government standards.
Completes daily reports and documents on a timely basis.
Schedules staffing in an effective manner ensuring sales volume and service levels.
Ensures the adherence of all cash handling procedures.
Directs hiring, assignment, training, motivation, evaluation, promotions, and discipline of restaurant personnel.
Maintains effective safety and security programs according to company policy and government.
Communicates effectively with other management staff.
Keeps abreast with all relative computer application, forms and spreadsheets.
Completes all other assigned duties and responsibilities.
Recommended Skills Communication Foods Forecasting Friendliness Leadership Maintenance Estimated Salary: $20 to $28 per hour based on qualifications.
If you feel this best describes you then come join our family! Carter Enterprises is a Texan based operator that owns and operates 17 Pizza Huts throughout Central Texas and growing.
Requirements Ensures prompt, friendly service according to company guidelines.
Directs overall activities and performance of hourly staff.
Handles verbal and written guest complaints immediately.
Monitors and maintains adequate food and beverage inventories.
Teaches and enforces alcohol awareness.
Builds a positive relationship with local authorities by seeking their assistance in alcohol related issues.
Assures the compliance with the local, state and federal laws, regulations and guidelines.
Ensures timely product preparation and presentation meets company standards.
Ensures product preparation meets sales volume by use of forecasting tools.
Ensures maintenance of restaurant cleanliness and sanitation according to company guidelines and government standards.
Completes daily reports and documents on a timely basis.
Schedules staffing in an effective manner ensuring sales volume and service levels.
Ensures the adherence of all cash handling procedures.
Directs hiring, assignment, training, motivation, evaluation, promotions, and discipline of restaurant personnel.
Maintains effective safety and security programs according to company policy and government.
Communicates effectively with other management staff.
Keeps abreast with all relative computer application, forms and spreadsheets.
Completes all other assigned duties and responsibilities.
Recommended Skills Communication Foods Forecasting Friendliness Leadership Maintenance Estimated Salary: $20 to $28 per hour based on qualifications.
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